My husband discovered this quaint little French patisserie in Santa Barbara a few years ago. The place is so charming, I imagine this is how Jane’s The Bakery from the movie, It’s Complicated, would be like if it really existed in the lovely seaside town.
Renaud’s Patisserie and Bistro, a small shop tucked away in the corner of a shopping center, is not as flashy or as big as the fictional bakery in the movie, but I would imagine the feeling you get would be similar, with the aromas of buttery croissants and dark roasted coffee beans welcoming patrons walking into the door. It’s absolutely heavenly.
So, ever since the discovery, we’ve been driving to Santa Barbara, just to get our eager hands on the mouthwatering Almond Croissant (and macarons … and apple tarts … and financiers … and …). Those trips were made willingly, of course, but we wished that there was a way to get a hold of the goodies without the 100-plus mile drive up the 101 freeway.
Sure, a part of me was extremely ecstatic at the idea that those amazing sweets are available just around the corner for us now, but I also did have a momentary “W … T … F” moment, like “Ummm … I would like to get reimbursed for the money I spent on gas all these time, thank you very much.”
635 Foothill Blvd, La Cañada Flintridge, CA 91011