I had the avocado, chickpeas, cucumber, and spicy tahini tartine at Le Pain Quotidian for the first time and absolutely loved it. I’m going to so make this at home. This was Tiffany, Shannon, and my last outing to Le Pain together as a threesome, at least for a while, as Tiffany is moving next week. We shared many memories at this place so we had to go for the last time to celebrate all the good breakfast and lunch we enjoyed here!

The hot chocolate was great. I just wished I ordered it with soy milk!

I went out to sushi dinner with the family last night. I thought it would be difficult for me to pass up all the sashimi but I was surprised that it was really easy. I had agedashi tofu (fried tofu in broth), side salad, cucumber roll, and vegetable roll. Delicious.