celebrity chef

What happens in Vegas doesn’t really stay in Vegas.

I usually don’t have any remorse over things that happen in Vegas. Even if I lose a few bucks gambling, or went a little overboard shopping, I’m over it by the end of the trip. But I can’t get over when I overpay for a meal … and Giada De Laurenttis’ signature restaurant, Giada, inside The Cromwell is one hand I totally regret.

I must admit that the food was pretty decent. I won’t say it’s a four star restaurant but the plate of Gnocchi with tomato sauce was simple but flavorful, and the Eggplant Lasagna had the wonderful combination of rich and cheesy flavors. The Spinach and Ricotta pizza was mediocre, at best, but what doesn’t taste good if it’s washed down with a glass of fruity Sangaria?

I think the restaurant perfectly represents Giada herself, or the way I feel about her: It’s gorgeous and there’s no denying that this place has an impeccable taste, but it’s not interesting enough for me to return, especially with the outrageous price tag that’s attached to it. Yes, you’re good but you’re no Mario Batali or even Bobby Flay.

Think: Overpriced California Pizza Kitchen, with below average service. But it does have a nice view overlooking the Vegas strip.