I hope everyone had a wonderful holiday season and have settled nicely into the new year! I’m happy to report that I recently checked off one item from the 2016 “To Do” list – make kimchi at home!
The homemade kimchi was so delicious. I don’t know why I didn’t do this sooner. (I’ve wanted to make my own kimchi since 2008!)
I shared the kimchi with my family and friends and they all seemed to enjoy it. I have a feeling that I’ll be making more batches in the next week or so … and it might even become a regular thing around here!
You can check out Maangchi’s kimchi tutorial that I used to make kimchi here. Her channel is nothing short of amazing. If you’re interested in learning about the Korean cuisine or want to hone your skills, I also highly recommend her cookbook, Maangchi’s Real Korean Cooking: Authentic Dishes for the Home Cook.
I also documented my kimchi-making adventure here!
Oh this looks lovely. First of many to come, hopefully!
Thank you, Babette, for visiting the blog and leaving me a comment! 🙂
I think I’m going to try to see if I can tackle other kinds of kimchi! I’ll keep you posted here!
Hirono