Grand Central Oyster Bar, the Sequel

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I know what you’re probably thinking.  Grand Central Oyster Bar, AGAIN? Yes, I do wonder about it myself as to why I even bother blogging about Maya and my food adventures in New York City when we go to the same few places over and over and over again … but please forgive me. We are two creatures of gastro habit.  We like what we like.  And I like to document our trip here so we can look back and reminiscent, even if I’ve written about this place twice on this blog already (here and here).  wink

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But look! We ordered grilled scallops, something other than oysters this time for a change! Isn’t that an improvement? Oh, wait, what? We ordered the same thing before? Okay, fine, I give up. I’m sorry. There, are you happy?

We certainly were, after two dozen fresh oysters and a plate of scallops drained in butter, all washed down with a (few) bottles of lovely Chardonnay.

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