I know what you’re probably thinking.  Grand Central Oyster Bar, AGAIN? Yes, I do wonder about it myself as to why I even bother blogging about Maya and my food adventures in New York City when we go to the same few places over and over and over again … but please forgive me. We are two creatures of gastro habit.  We like what we like.  And I like to document our trip here so we can look back and reminiscent, even if I’ve written about this place twice on this blog already (here and here).  

But look! We ordered grilled scallops, something other than oysters this time for a change! Isn’t that an improvement? Oh, wait, what? We ordered the same thing before? Okay, fine, I give up. I’m sorry. There, are you happy?

We certainly were, after two dozen fresh oysters and a plate of scallops drained in butter, all washed down with a (few) bottles of lovely Chardonnay.