Maya and I finally got to experience the real Cronut during our recent trip to New York City. The famous croissant and donut hybrids were sold out on our last visit, so we decided to make it our priority to get our hands on them this time around. We dropped off our luggage in Midtown and made a beeline to Dominique Ansel Bakery in Soho.
There was already a line, about 20 people deep, when we arrived around 9:00 a.m. We had to wait for about an hour just to get inside the shop, which was another 20 minutes or so. We were a bit surprised because we thought the Cronut fever has died down by now, especially with all the other donut shops and patisseries offering copycat treats, but that surely wasn’t the case. The lady in front of us, a regular, told us that the line is usually much worse earlier in the morning.
The Cronuts were already packaged in a yellow box and stacked near the register to speed up the line. Maya ordered a cup of coffee and I grabbed a cup of Earl Grey tea and seated ourselves on a small table near the door.
Now, the moment of truth …
What I liked:
The Cronut definitely tasted more like a croissant than a donut, unlike some imitation faux-nuts (or “do-ssant”) at neighborhood 24-hour donut shops. It tasted like a very sophisticated dessert. I enjoyed the slight chewiness of the dough as well.
What I didn’t like:
A little too much pastry cream in the middle. The flavor of the day was strawberry and although I enjoyed the sweet and tangy combination of the berries, the cream tasted slightly off to me. I would have loved to try the simple vanilla pastry cream instead.
The verdict: ★★★★☆
Extra: We ordered bake-to-order mini Madeleines. They were good but weren’t eye-popping or anything.