I Love Lollipop Love

IMG_2340

I love the idea of making things from scratch. Like, from scratch scratch, as in I-want-a-sheep-so-I-can-make-my-own-yarn scratch. But since owning a sheep is not feasible at the moment, I resorted to making lollipops from scratch, like, you know, from sugar.

Here, I made Basic Lollipops from the book, Lollipop LoveDessert First’s Anita Chu’s third and newest dessert cookbook that came out last month.

I’ve been a fan her blog for years, and I admire her so much that I even asked her to be my friend on Facebook. And I jump up in joy, like a teenage girl at a boy band’s concert, when she occasionally leaves me sweet comments. Her stunning photography and warm writing style makes me feel like I’m reading a beautiful spread on a glossy magazine while sipping tea in Jardin du Luxembourg in Paris.

IMG_2327

Despite the fact that this was my first attempt at making candies from scratch (I’m made caramel but never hard candies), I think they turned out pretty well. Working with sugar was a little scary because the liquid can get really, really hot (up to 300 degree F), but I managed not to burn myself or turn the sugar into caramel (or worse, to a black tar). Pouring the liquid into a mold was a bit of a challenge, especially because you have to work very quickly, but it got easier by the third or forth cavity.

The only mistake I made was using a flavor oil. I used a strawberry flavoring liquid I purchased from LorAnn Oils and it created a slightly medicine-y taste. I think I put too much but I think I’ll be sticking to natural flavors going forward.

IMG_2433

I tried out another recipe from the book the other day. This time, I tried the Peach Iced Tea Lollipops recipe. Instead of the peach tea, I used Rose Royal black tea from my favorite tea house, Lupicia. I brewed two tablespoons of tea leaves with a cup of hot water and mixed that with sugar. I LOVED the flavor (reminded me of the candy version of a popular Japanese tea, Gogo no Kocha, or Afternoon Tea). I might reduce the tea leaves to one tablespoon instead of two next time since the brew came out pretty strong.

I hope you pick up the book and start making some delicious homemade candies free of artificial ingredients!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s