First came the Smile Biscuits, then the Sesame Sticks, and now, the Onion Muffins! I can’t tell you how much I’m enjoying the “everyday” cookbook series by Shiho Nakashima. They’re definitely two of my favorite book purchases of 2014.
The Onion Muffin recipe is in the book, “Mainichi (everyday) Tabetai (want to eat) Gohanno (meal) Youna (like) Keiki (cake) To (and) Maffin (muffin) no (of) Hon (book) まいにち食べたい”ごはんのような”ケーキとマフィンの本.” Instead of cookies and biscuits, this book focuses on cakes and muffins.
So, savory caramelized onion in sweet muffins, you might ask? I was a little confused at first too, and even more confused that the author named this as her “basic” recipe. I would think the basic would be something like blueberry or chocolate chips, but she wrote that she chose this particular recipe because it just tastes fantastic. I guess that’s a good enough reason!
I must admit that I didn’t love the muffins. I liked the lovely balance of sweet and savory, and they were actually delicious (and fluffy, considering there’s no eggs in them), but they tasted more like cornbread than a muffin. I think I might like to serve these on a side of soup or salad, and not necessarily eat them as dessert with a cup of tea.
Oh, and I actually tried the banana muffins from the book and those were pretty awesome. They were so good, they disappeared even before I had the chance to take photos. Maybe it’s a good thing so I don’t have to change my blog name to “Baking My Way Through the ‘Everyday’ Bake Books.” 🙂