“Everyday” Sesame Sticks

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Another recipe from the “Every Day book. Another big success. I can’t stop eating these sesame sticks and neither can my 21-month old toddler!

I didn’t have black sesame seeds so I replaced them with white.  It’s so nutty, subtly sweet, and the crunch is irresistible.  My daughter is begging me for another one while I type this … and I don’t blame her. The batch I just baked is almost gone now.

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Black Sesame Sticks

黒ゴマスティック(「まいにち食べたいごはんのようなクッキーとビスケットの本」から。)

80 g cake flour
20 g whole wheat flour
20 g cane sugar
20 g black sesame seeds
2 tablespoons canola oil
2 tablespoons soy milk (you can substitute with water)
A pinch of salt

Here’s the detailed information on how to make these yummy sticks. It’s in Japanese but there are plenty of pictures to help you along the way!

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One thought on ““Everyday” Sesame Sticks

  1. Pingback: “Everyday” Onion Muffins | Lavender and Olive

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