Another recipe from the “Every Day“ book. Another big success. I can’t stop eating these sesame sticks and neither can my 21-month old toddler!
I didn’t have black sesame seeds so I replaced them with white. It’s so nutty, subtly sweet, and the crunch is irresistible. My daughter is begging me for another one while I type this … and I don’t blame her. The batch I just baked is almost gone now.
Black Sesame Sticks
80 g cake flour
20 g whole wheat flour
20 g cane sugar
20 g black sesame seeds
2 tablespoons canola oil
2 tablespoons soy milk (you can substitute with water)
A pinch of salt
Here’s the detailed information on how to make these yummy sticks. It’s in Japanese but there are plenty of pictures to help you along the way!
Pingback: “Everyday” Onion Muffins | Lavender and Olive