I think I’m enjoying Dine LA Restaurant Week way too much this year. After overdosing on Brazilian-style, all you can eat meat feast at Fogo de Chao on Friday night with Kevin and his wonderful friends (and swearing off meat after suffering a major food hangover for the next two days), I found myself at the Palm Restaurant in West Hollywood today for my lunch date with friends Abbie and Sydne for some more meat! I guess it’s an absolute blessing that we human have the ability to forget.
Today’s lunch at this top-rated steakhouse was one of the best deals I’ve seen in a long time. I thought $45 for dinner at Fogo was amazing but this one was definitely up there as the best bang for the buck! For $25, we got a choice of salad, entrée, and dessert from a pretty impressive list of selections. Steaks at this place usually cost over $50 but we were able to experience all the goodness, and much more, for a fraction of the price. The portion may be smaller but it was still very satisfying!
Thank you, Dine LA!
First course: Mixed Green Salad
Second Course: I selected New York Steak Au Poivre. Abbie had Filet Mignon Medallions and Sydne had Nova Scotia Lobster BLT Sandwich.
We shared the sides: Creamed Spinach
String Beans and French Fries (picture on top)
Third Course: Flourless Chocolate Cake