Breakfast (10:00 a.m.): Chicken wings and legs cooked in tomato sauce. This is one of my favorite dishes that my mother makes, and my sister brought it over for me when she went back home yesterday.
What a simple but delicious dish this is. Chicken wings and legs are simmered in cooked onions, pickles, and tomato sauce. I’m so happy that I have two more servings of this in the fridge (thank you, mom)! I need carb with this – maybe I’ll eat with a little bit of pasta next time.
Lunch (3:00 p.m.): Pretty late lunch again. This week has been pretty crazy with work. I need to do a better job eating earlier, and eating smaller meals throughout the day, instead of just eating three. I ate natto rice, with a side of renkon kinpira, stir fry lotus. I sliced the lotus root with my mandoline, my new favorite cooking companion.
Dinner (6:30 p.m.): Steak fajita bowl from Sharkeys … delicious.
Lavender and OliVE 
Looking good! Where is Sharkeys?! Never heard of them before.
Like you said, snack in between meals helps you not to overeat.
Maybe snack banana/apple/almonds/yogurt/cereal bar in between?
I like dipping bread in mom’s chicken tomato soup (if I don’t have rice with it.) 🙂
Do you have good recipe for homemade (turkey) meatballs? I saw this one with Ranch dressing powder but lost it!
You’ve never heard of Sharkey’s? It’s like Baja Fresh and La Salsa but uses organic ingredients. The food there is SO fresh and delicious! I’ll take you there next time, if you’re interested! There are two in the Burbank area!