I’ve been on a juice kick ever since I watched the documentary, Sick, Fat, and Nearly Dead. I’ve not committed to the Reboot program or anything just yet (that’s the juicing detox diet that successfully reserved the subject Joe Cross’ obesity and other symptoms he once suffered) but the juices that he enjoyed in the film looked so good that I started craving them!
The healthy concoction that I was particularly interested in was the Green Juice with kale, spinach, cucumber, celery, apple, and ginger root. It looked delicious and I like all the vegetables individually (maybe except for cucumber) or in salads, but I was slightly intimidated by the idea of juicing them all together.
Luckily, I was able to try something very similar at Real Food Daily in Santa Monica over the weekend. I ordered Sweet Green, with cucumber, celery, kale, parsley, spinach, and apple (and I added a ginger root) … and it was SO delicious! The sweetness of the apple and the spiciness of the ginger roots cut through the bitterness of kale, making the juice incredibly refreshing and tasty … and sweet! I’m totally going to start making Green Juice at home now! 🙂
While at our favorite vegan organic restaurant, I had my favorite Tofu BBQ Chopped salad with mountains of chopped seasonal vegetables, cashew cheese, and Romaine lettuce, topped with a generous serving of BBQ tofu blocks. My sister’s Basic Four with Garlicky Greens, Seitan, quinoa, and seaweed salad looked mighty delicious too.
Here’s my previous post on Real Food Daily (the La Cienega location).
Real Food Daily
514 Santa Monica Blvd., Santa Monica, CA 90401