Six months ago, my best friend Maya and I ventured across the ocean for the Parisian version of the girls on the town. We spent ten blissful days soaking in the beauty of the city, and eating up everything in sight! We often talk about doing it again but returning to France so soon is a little out of our reach at the moment, so we decided to recreate the experience in another amazing city – in Portland, Oregon. Lucky for me, Maya and her family live in this Pacific Northwest city and I didn’t have to cross the ocean to see my BFF.
I love Portland the way I love Paris (evident here). It may not have famous landmarks like the Eiffel Tower and the Louvre, but Portland is an amazing culinary city with many talented chefs whipping up equally impressive dishes. In some cases, the food in the Pacific Northwest may be better than in France.
Papa Hayden, a restaurant and dessert lover’s heaven, located in Northwest Portland (there are two Papa Hayden in Portland and this one is considered the “Westside” location), is a place that can rival any bistros in Paris. Depending on what you order, the dishes may even be better – like the Steak Frites (lovely medium rare steak with compound butter and a side of French fries) out of the daily special that I ordered for lunch. It was much better than the steak and fries that I’ve experienced anywhere!
Maya’s Braised Lamb with spring onion, wild cress, carrots, and baby potatoes was as impressive. Serviced on a white lopsided plate bowl, the dish made us feel like we were dining in a lovely corner bistro in the streets of St. Germain again.
And anyone who thinks American dessert chefs play second fiddle to French masters, they’re mistaken. Just take a look at these sweet creations and you’ll be able to taste the creativity, master artistry, and the commitment to beautiful plating. (Check out more Papa Hayden dessert creations here.) Everything here is very impressive!
I know that Maya and I will return to Paris someday but for now, Portland will do. And it will do very, very well.
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