I really don’t understand the whole Black Friday thing. I understand that some items go on sale but I am still not too certain if the discount is worth waiting outside a store for hours or fight the crazy crowds. I’d rather spend the Thanksgiving weekend at home, in my pajamas, relax, make samosas with leftover food, and enjoy them with my boyfriend.
I made the dough using Aarti’s recipe that I used before. For the filling, I mixed the leftover turkey, mashed yam, and grilled vegetables all chopped up to small pieces, and wrapped them in the pastry dough. Brush the samosa with olive oil on top, and just pop them in the oven at 375 F degree for about 20-30 minutes until samosas are golden brown. It’s a great way to use up the leftover food, and have something to munch on all weekend long.