The last thing I expected to find in the state that introduced Paula Deen and Waffle House to the world was fresh seafood, but luckily for us, we found a fabulous seafood restaurant next to the hotel we were staying in Atlanta called AquaKnox that specializes in “global water cuisine” (whatever that means).
I must admit that when I first arrived to Atlanta, Georgia, I thought I would have no option but to eat fried this and fried that and expected to gain 20 pounds in a week. Little did I know that Buckhead, the uptown district of Atlanta where I was staying, was a hip part of town with super exclusive retail stores and trendy, upscale restaurants – not much different from Los Angeles.
When I was greeted by wonderfully fresh salmon on the bed of pureed edamane, I thought about the time I found the best Italian restaurant in Paris. And also the time I found the worst Fish and Chips in London. I guess when it comes to restaurants, you can never judge the food by its regional covers!
Slow Roasted Scottish Salmon, sugar snap beans, spring Vidalia,
squash blossom, cured lemon (27)
Seared Day Boat Scallops, sweet potato puree and
mushroom pancetta fricassee (29)
The seared tuna that my friend and colleague C order was flavorful and the scallop M ordered melted in my mouth! And the French fries were so yummy too!
Seared Ahi Tuna, eggplant caponata, olive tapenade and
celery herb salad (28)
Pomme Frittes (6)
And desserts, I’ll let the photos do the talking. 🙂
Chocolate Molten Cake
I really love M. She is so smart, kind, and a lot of fun to be around. Although we were here for work, a round of wine and wonderful conversation made us forget about it — even just for the night.
3280 Peachtree Rd, Ste 200, Atlanta, GA 30305