I wanted to fall in love with Seed in Venice Beach so badly … I really did.
How could I not? This place received an impressive review from the Los Angeles Times, and many patrons also seemed to adore this little join that specializes in organic, vegan macrobiotics choices, with colorful array of dessert selections crafted masterfully by former M Chaya patisserie, Eric Lechasseur, now the owner of Seed. Paired with raves from celebrity fans like Madonna and Leonardo DiCaprio, the place had the pedigree of an ultimate knockout in the culinary rink. Everything was going toward its favor.
I would first acknowledge that Saisai Donburi Marco Bowl, a culinary playground of kabocha (Japanese pumpkin), shiitake, kale, sauerkraut, canellini beans and other healthy seasonal vegetables imaginable on the bed of brown rice, that my sister and I ate did live up to all the hype. No doubt. Seitan, a meat substitute made out of wheat gluten, was incredibly juicy and flavorful, it got me, the carnivore, asking, “beef what?” The mixture of seasonable veggies, creamy beans and other pickled vegetables, sprinkled with tangy and aromatic shiso powder and aonori condiments, danced in my mouth, taking me to a happy, gastronomical place. 🙂
With that out of the way, let me begin my rants:
① This place has no restroom in the premise. Seriously, that’s awful. And in front of the join is a small, 1-hour parking … one more thing to worry about when dining here.
② Food comes in plastic container, which cheapened the entire dining experience, especially after dishing out $15 for a rice bowl. Even the desserts are pre-packaged in the clear, plastic box as they sit in the glass case. I saw a threesome that came in to the place, looked at the dessert options, and left. It’s kinda unappetizing, to tell you the truth. This seemed like a strange decision, knowing that the owner is a pastry chef. And how about the amount of trash that accumulate?
③ I feel like this place belongs in places like Montana Avenue or Abbot Kinney, not in the smelly Venice Beach. It’s just me, but I’m not really a fan of this part of Venice.
④ Bad service. Maybe it was just that day when I was there, but the guy at the counter just stood there even when the food came out of the kitchen. I also had to go up to the counter to get the desserts because he forgot. Granted, my sister and I were the only ones in the restaurant at that time of the day, but we still, we were totally forgotten while staff stood around and talked.
⑤ And the cupcake … let me tell you about the Chocolate Cupcake with Green Tea Frosting that I ordered … disgusting. I know that the cupcakes here are made out of maple syrup and / or brown rice sweeter instead of regular sugar and they use all the vegan ingredients but that’s no excuse. I’ve had plenty of wonderful, non-sugar, non-dairy sweets elsewhere. This cupcake was flavorless and dense (not in a good way), and I had to put it down after the first bite. This was disappointing to say the least because I love cupcakes and I was really looking forward to the much talked-about pastry by Chef Eric who even wrote a book on this topic. 😕 I will say, however, that the Chocolate Mousse Terrine wasn’t bad. It had a nice combination of sweet and tangy (sounds strange on a chocolate but it works) and aside from being a little too rich, I thought it was very tasty.
If this were a dating world, Seed would be someone who’s a really nice guy but other factors, such as his loser friends, are just too much of a liability to take the relationship to the next level. I would definitely like to try its donburi and other delicious food on the menu like Blackened Tempeh Burger with Sauerkraut and Seitan Pepper Steak, but that’s only if someone is willing to pick it up for me, on the to-go order.
I really thought Seed and I would have a wonderful future together but I guess I just have to file away this experience in my culinary “been there, done that” box and put it away. Until I find my macrobiotic and vegan Gastro Mr. Right, you can find me at M Chaya and Real Food Daily, respectively.
1604 Pacific Avenue, Venice, CA 90291
Odd, never even heard of this place…
I know! I had never heard of this place either until just recently, when my sister read about it in some magazine! I guess this place has been under a lot of people’s culinary radar. If you have a chance to check it out, let me know your take on the place!
Thanks for stopping by! It’s nice to meet you!
I agree with you. The food WAS good & healthy, the owners had good intentions, and they have so much potential but the service, and utensils were awful, especially when they’re preaching heavy on recycling/being earthy, and everything they have is wasteful plastic when they can use nice Japanesey Ochawan or Kozara bowl and plates for authenticity and for environment consciousness. I’d definitely go back there for to-go orders but would not dine-in. Not to mention they don’t even have a bathroom.
You’re too nice to feature their awful cupcake! Looks could be so deceiving sometimes!