Maya and I went to The Yoga Space in Downtown Portland Saturday morning to take what we thought was a beginner yoga class. We should have known better by looking at eight or so very limber yogis stretching when we walked into the studio, that this was not for newbies like us, and was intended for someone with gumby-like flexibility and Ninja Warrior agility. But ignorance is bliss – we ended up surviving the class safely in one piece (but barely).
Needless to say, we were famished by the time we finished the torture, I meant, the practice, and we rushed over to a seafood restaurant that Maya’s brother-in-law Jeremy recommended we should check out. Unfortunately, the restaurant was closed, probably due to the holiday weekend, which left two hungry girls stranded and antsy.
We drove for a few miles and found Jake’s Famous Crawfish, which, at 2:00 p.m. was still crowded with patrons, so we rushed in.
We ordered our “usual” – fresh oysters and steamed mussels. You’re not seeing double here. These are two separate orders of different oysters. We couldn’t decide between two kinds our server recommended so we decided to get both.
We were so hungry that we almost forgot to take photographs but what you see here (whatever is left of it) is salmon with horseradish sauce that I ordered, which was absolutely to die for (the fish was so moist, juicy, fresh and flavorful),
… and Maya’s Parmasean crusted, pan fried rock fish which was as delightful.
When we were done with these dishes (with a couple of glasses of wine and cocktail each kicking in), we were both ready to hurry home to take a nap … and nap we took. We passed out around 4:30 p.m. and I didn’t wake up until the next morning!
Jake’s Famous Crawfish
401 SW 12th Ave
Portland, OR 97205-2397