I’ve been meat-free for more than a month now and I’m happy to report that I haven’t cheated yet. I thought I wouldn’t last a week on this new diet but it seems like semi-vegetarian lifestyle actually suites well with me (I call it “semi” because I still eat fish. Come on, I can’t be that good!).
I hosted a birthday party for my sister the other day and presented a meat-free dinner to a skeptical crowd. Although we had a couple of meat-and-potato guys, dishes were a hit. Even the manly men enjoyed a fresh Nicoise Salad …
Insalata Caprese …
Crimini Mushroom with Gorgonzola Cheese and Sun-Dried Tomatoes …
Baked pasta with cream sauce and Greek Salad.
Happy birthday, Saori!
Lavender and OliVE 
THANK YOU THANK YOU! : )
I want to revisit the moment. Everyone’s still talking about how wonderful your cooking was. Thank you for making my birthday very special!
Much Love!
Hi Saori,
I’m glad you enjoyed the night! You are so blessed to have so many great friends in your life : – ) Thank you for allowing me to be part of the special day.
I’ve been trying to send you the pictures but the file is too big. I’ll save on a CD and give it to you!
Love,
Hirono