I would have to say that my favorite supper is brunch, or perhaps even lun-ner. I like eating meals at odd times (the non-conformist that I am). I like going out for brunch on a weekend, around 11:00 a.m. so I can sleep in and still feel productive during the day. Having “lun-ner” between lunch and dinner, around 4:00 p.m. is wonderful too because you can overeat a bit and still have good several hours to digest them all before going to bed.
Today was my relaxing Saturday where my best friend and I went shopping at noon and stopped by Marmalade Cafe in Calabasas for a very late lunch and cocktail, around 3:00 p.m. Because we avoided the traditionally-busy weekend lunch traffic, we were able to enjoy the meal in peace and quite, without feeling rushed. There’s always a risk of having to share a space with loud baby or bridal shower crowd around this time, but if you can handle the overly hyper yuppies in floral dresses ooooo-ing and aaaaa-ing over a baby bootie, an in-between meal is the perfect place for good food and company.
We shared three appetizers, which coincidently turned out to be all the edibles from the sea.
Calamari Fritto, calamari dusted with our special coating, fried to a crispy golden brown & accompanied with spicy cocktail sauce.
Steamed Mussels & Clams, fresh mussels & clams steamed in a white wine garlic broth.
Maryland Crab Cakes, two crab cakes served with a lemon-caper remoulade & a mixed green salad.
Sourdough — what a delight!
Marmalade Café is definitely one of those rare chain restaurants that doesn’t suck. I usually frequent the Sherman Oaks location, but we checked out the Calabasas branch in Commons Way, and both locations have yet to disappoint me (by the way, the lemon champagne vinaigrette they make is absolutely to die for). I absolutely loved the fact that we had this wonderfully cozy place almost all to ourselves this afternoon.
Marmalade Café: 4784 Commons Way, Calabasas, CA 91302